Recipes are available on the Somerfield Stores websitewww.somerfield.co.uk/recipes
The Somerfield Magazine: August 2009
Harissa-marinated Barbecue Chicken (5 MB)
Salmon with a Walnut and Pesto Crust (2 MB)
Griddled Vegetable Cous Cous (2 MB)
Pea, Asparagus and Pepper Stir Fry (1 MB)
Chilled Summer Soup (3 MB)
Lemon Ice Cream (3 MB)