Recipe method
1. Heat a large griddle pan or get the barbecue hot. Lightly spray the corn with oil, season with black pepper and cook for 5 mins on the barbecue or 4 mins on the griddle pan, turning frequently.
2. Meanwhile, spray the chicken and peppers with olive oil and sprinkle the paprika over the chicken. Add to the barbecue or griddle and cook for 5 mins. Remove the corn from the heat and turn the chicken and peppers over and cook for a further 5 mins or until cooked through.
3. Using a sharp knife, slice the corn kernels off the cobs and put in a bowl with the remaining ingredients. Add the peppers to the spinach mixture, divide between 4 plates and top each with slices of barbecued chicken breast.