Ingredients
3tbsp tomato ketchup
- 1tbsp balsamic vinegar
- ½tbsp brown sugar
- 2tsp dried oregano
- 1tsp Tabasco sauce
- spray olive oil
- 1 red onion;cut into wedges
- 1 red pepper; cut into strips
- 1 yellow pepper; cut into strips
- 400g lean beef stir fry strips
- 4 wholemeal flour tortillas
- 6tbsp fat-free plain yogurt
- 1 lime; cut into wedges
- a handful of fresh coriander
Recipe method
Steps for Mexican-style fajitas Recipe
1. Preheat the oven to 150˚C/Gas 2. Mix together the tomato ketchup,
balsamic vinegar, brown sugar, oregano and Tabasco sauce.
2. Lightly spray the bottom of a large pan with oil and fry the onion and peppers over a high heat until they start to colour and soften. Add the beef and continue to cook for at least 1 min, or until cooked, before stirring in the sauce. Tip into a serving bowl.
3. Meanwhile, wrap the tortillas in foil and put in the oven to warm for 5 mins. Serve the warm tortillas with the beef mixture, bowls of yogurt, lime wedges and fresh coriander and allow guests to wrap their fajitas themselves.
Copyright © Co-operative Group Limited. All rights reserved.