Spiced chickpea & spinach rice

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Ingredients

1 large red onion; cut into thin wedges
2tsp curry powder
100g packet dried fruit mix
250ml vegetable stock
400g can chickpeas; drained
2 x 250g pack partly cooked basmati rice
150g fresh spinach leaves
black pepper
large handful fresh coriander; chopped

Recipe method

1. Heat the onion, curry powder, dried fruit mix and 200ml stock in a pan, stirring. Bring to the boil and simmer for 10 mins.

2. Add the chickpeas, rice, spinach and rest of stock. Simmer for 4-5 mins until the spinach is wilted. Season with black pepper and scatter with coriander.