Recipe method
1. Lightly spray a frying pan with oil and sear the salmon for 3 mins on each side, leaving it pink in the middle. Cool then flake into pieces.
2. Meanwhile, put the noodles in a bowl, cover with boiling water and leave for 4 mins. Tip into a colander and drain well.
3. Whisk the dressing ingredients in a large bowl, then add all the vegetables, chilli, drained noodles, salmon, mint, basil and coriander. Mix and divide among 4 plates and serve with lime wedges.