Welcome to the March issue of The Co-operative Magazine.
Welcome to the March issue of The Co-operative Magazine. February has come and gone and even with an extra day, it seems to have gone by in a flash, but now the snowdrops, daffodils and crocuses are starting to raise their heads – and spring has finally started! And as we move into March there are a whole host of activities and events across the country to get you inspired. From days out to Fairtrade events, or planning where to go on your summer holidays. We also have some great tips for baking too if the weather keeps you from venturing outdoors, and tips on how to get that ‘feel good’ factor.
Why not check out our foodie videos on how to make perfect sauces? From a quick rich red wine sauce to go with the perfect steak, to versatile white sauce. And some delectable recipes if you’re planning on cooking something a bit different – and why not try our Fairtrade recipes?
And now that we are into March, it’s time to start enjoying the outdoors again and make the most of this mild weather.
Editor - The Co-operative Magazinemagazine@co-operative.coop
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