barbecued summer vegetables with feta cheese

serves 4

preparation time:
20 minutes

cooking time:

15 minutes

ingredients

2 courgettes, thinly sliced lengthways
1 aubergine, halved and sliced lengthways
2 red onions, each cut into 6
8 asparagus spears
2 The Co-operative red peppers, deseeded and each cut into 6
4 tbsp of The Co-operative extra virgin olive oil, plus extra for drizzling
2 tbsp of The Co-operative balsamic vinegar of Modena
2 garlic cloves, crushed
Handful of freshly chopped basil, mint and parsley
1 packet feta cheese

method

Preheat the barbecue.

Pop the vegetables onto a baking tray and drizzle with olive oil. Season. Place on the barbecue and cook until coloured on both sides, usually about 10 minutes.

In a serving dish, whisk the oil with the vinegar, garlic and herbs. When the vegetables are cooked, transfer to the dish, then toss to incorporate the dressing.

Crumble over the feta cheese and serve.