fruity ice cream bombe

serves 4

 
preparation time:
10 minutes

cooking time: 
15 minutes

ingredients

1 litre (1¾ pint) The Co-operative vanilla ice cream
120g (4oz) The Co-operative luxury dried mixed fruit
85g (3oz) glacé cherries
25g (1oz) Dr Oetker crystallized ginger
glacé cherries and ginger to garnish

method

Place ice cream in a large bowl and quickly beat to soften.

Add the dried fruit, glacé cherries and ginger and mix well, working quickly. Turn mixture into a 1 litre (1¾ pint) basin, cover and freeze until firm.

Turn out onto a serving plate and decorate with glacé cherries and ginger. Do not re-freeze this dessert after serving.

nutritional values (approx. per serving)

calories	fat	sat fat	sugars	salt
324	7.3g	2.3g	60.3g	0.3g

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