1 litre (1¾ pints) ginger beer8 whole cloves200ml (7fl oz) The Co-operative orange juice200ml (7fl oz) sparkling waterJuice of 1 lemon1 cinnamon stick1 tbsp The Co-operative Fairtrade sugar10 mint leaves2 clementines, slicedExtra mint and clementines to serve
Place all the ingredients into a medium saucepan and slowly simmer for 20 minutes.Cool slightly before serving into highball glasses with slices of Clementine and mint sprigs.
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