Summer sangria
serves 8-10
preparation time:
10 minutes + chilling
ingredients
750ml bottle medium red wine
500ml (18fl oz) The Co-operative pure orange juice
50ml (2fl oz) The Co-operative navy rum
50ml (2fl oz) The Co-operative Napoleon brandy
Orange and lemon slices, plus wedges of apple to serve
Ice cubes
method
Mix together the wine, orange juice, rum and brandy in a large jug and chill for at least 20 minutes.
Divide the fruit between tall glasses, add ice cubes and pour over the sangria.
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