Half term's approaching and there is always the issue of 'what to feed the kids' while keeping it healthy, interesting and fun.
Well we've done the first bit for you and found you a number of different recipes that the kids with love but are still healthy and are also quick and easy to make for you. So why not try them out - we're sure the kids won't be dissapointed!
Oriental chicken baps with sweet chilli mayo
The humble chicken sandwich gets a spicy Asian twist with this quick and simple light bite. Fresh chicken breasts – reared in line with strict Elmwood welfare standards – with a zinged-up mayo for added punch.
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Cheese fondue in a roast butternut base
An all-time seventies classic reworked to make room for a wholesome and flavoursome veggie partner. The butternut squash base is roasted to complement the sharp, creamy flavours of the cheese mix.
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Crispy salmon and cod bites
The delicate, succulent flavours and textures of responsibly sourced salmon and cod mix and mingle inside a golden crispy coating. Each bite is perfectly seasoned to bring out the best in the fresh fish.
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Gourmet tuna fish cakes
The traditional fish cake gets a serious makeover. Healthy, responsibly sourced tuna combine with fresh herbs and fluffy potatoes to form a scrumptious filling – surrounded by a crispy breadcrumb coating.
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Roasted pepper, courgette and ham lasagne
A great alternative to the classic Bolognese lasagna filling. Juicy peppers, crunchy courgettes and smoky strips of ham nestle between sheets of fresh egg pasta – topped by a creamy, cheesy Bechamel sauce.
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Sausage sizzlers
The classic banger is souped up in this spicy number. And it couldn’t be simpler - quality sausages, herbs and spices come together to add a whole lot more sizzle to a British dinnertime favourite.
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Mini vegetable quiches
We love this healthy lunchtime bite. A marvellous medley of fresh feel-good veg get to know each other inside a light and creamy egg filling – all contained within a deliciously crumbly crust.
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Turkey and pasta soup
Turkey isn’t just for Christmas! It’s a really tasty healthy option all year round. And it’s flexible. Try it as the meaty star in a chunky and wholesome pasta broth – with a slice of fresh brown bread on the side.
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Thatched rosti topped cottage pie
Cottage pie is another firm favourite in British kitchens. This take on it adds a crispy rosti-potato topping to the traditional rich beef and gravy filling – using quality stock makes all the difference too.
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Toad and friends in the hole
Toad-in-the-hole is one of the iconic dishes of the British dinner table. With this version, the traditional sausages are joined by some veggie friends in their snug and completely scrumptious batter pudding.
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