Meal Ideas Online - Dinner Party Recipes - The Co-operative Magazine

Lets eat Italian

Everybody’s favourite cuisine is bursting with fresh, vibrant flavours. Make delicious pasta and pizzas, creamy risotto and a melt-in-the-mouth panna cotta pudding. Buon appetito! Angela Hartnett’s perfect pasta Michelin-starred chef Angela Hartne...

Bake it away

Get great deals on baking gadgets, plus we’ve got top tips to help you get the best results. Who can resist the smell of freshly baked bread or cakes straight from the oven? It’s what gives home that homely feel. Over the years, gadgets such as...

Raise a glass to Fairtrade wines

The Co-operative has relaunched its Fairtrade wine selection, so by quaffing a delicious glass or two you’ll be cheering up more than just your taste buds. Since launching the first own-brand Fairtrade wine in 2004, The Co-operative has sold more...

How to... make professional sauces

Tips of the trade on making a white or bechamel sauce, red wine sauce with a perfect steak, and real gravy without the lumps. Making real sauces from scratch is a great way to add a number of new dishes to your repertoire, and can really enhance...

Cooking with citrus fruits

Citrus fruits are not only a great source of vitamin C, they also make a wonderful addition to a whole host of dishes, from sauces and salads to delicious desserts. Carla Mills shares her ideas to put the zest back into your home cooking… ...