With the surplus of apples this year, here are some delicious dessert recipes for seasonal apples
This classic pudding is really quick to make, best served with warm or cold custard, or lashings of cream. The perfect Sunday comfort food.
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A lovely soft, creamy frangipane filling in a crisp pastry case, and finished with glazed apple, apricot jam and flaked almonds.
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An impressive dessert of Bramley apples softened in lemon and cinnamon, inside a shortcrust pastry case which can be bought or made from scratch, and topped with fluffy meringue.
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A lovely gooey flapjack made with apple and raisins, really quick and easy to make, topped with a low in fat yogurt or creme fraiche.
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A fabulous and quick dessert of golden apple flans in a buttery puff pastry case, served with ice cream.
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Okay, so this is a 6th recipe, but how could we forget fresh tangy apple sauce, far better than out of a jar, and ideal for using up those spare apples.
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