If your idea of a decent sandwich is a sad piece of orange cheese jammed between two slices of limp white bread, think again.
John Montagu, the 4th Earl of Sandwich after whom the ubiquitous snack is named, would almost certainly have turned his nose up at such a thing (legend has it he ate sandwiches to avoid having to leave his gambling table and eat a proper meal).
It’s time to raise the status of the lowly sandwich. So if your packed lunch lacks imagination and you’ve run out of ideas, we’ve come up with four nutritious and delicious butty fillings guaranteed to make you the envy of everyone at work. The Earl would approve.
Spiced Chargrilled Chicken with Tzatziki, Fresh Spinach and Easy-Pickled Red Onion on Wholemeal PittaThe cool and creamy Greek appetizer is a perfect compliment to the spiced Chicken and is given sweetness by the onion and freshness from the spinach.
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Lemon Tuna with Houmous, Carrot Ribbons, Watercress and Fresh Basil on Wholemeal Bread
A deliciously healthy blend of two of our most favourite fillings. With some carrot crunchiness to give it some texture. Try adding a sprinkling of Cumin if you fancy giving it a little kick.
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Chargrilled Vegetables on Tomato and Garlic-Rubbed Toasted Sourdough with Herb Oil
Aubergines and courgettes are definitely not the same thing, but instead they blend together in perfect harmony. Coupled with the tangy tomato, this healthy snack is quite irresistible.
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Gourmet BLT with Avocado on Toasted Wholemeal Bread
The BLT is of course one of THE all time great sangers, and now you can add some extra oomph. Salty, savory bacon meets creamy slices of ripe avocado. Everyone’s a winner.
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