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PUBLISHED - 01 February, 2012

Valentine's Day menu

seasonal cooking

Celebrate your love by cooking up a romantic meal from our easy yet sumptuous menu – choose from sexy seafood, tender steak and something naughty for afters. Or cheat a little and opt for our Eat in and Truly Irresistible ranges available instore.

 

Starters


Chargrilled asparagus with goats’ cheese and pea and rocket salad

A fresh salad combined with delicate charred asparagus and creamy goats' cheese, dressed with balsamic. Quick and simple yet really effective.

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Courgette fritters with beetroot salsa

These fritters, with their fantastic texture and flavour, are quick to make and utterly delicious, and the deep red salsa adds vibrancy to this starter.

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Mussels in saffron and white wine broth

Widely regarded as an aphrodisiac, saffron marries itself well with white wine and seafood. This recipe incorporate all of these, and allows for hands-on sexy eating.

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Main courses

link to recipe 

Fillet steak with cava, cream and mustard sauce

Succulent steak with a delicious cream sauce, made with a small glass of cava so there’s plenty to share while you cook. Try cutting the potato slices into hearts.

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Link to recipe

Seafood tagliatelle

A pasta dish with a difference, this very quick and easy meal incorporates cute cherry tomatoes, fat prawns and a suggestion of chilli to spice things up.

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Rack of lamb with roasted vegetables

A special roast dish which can be done mostly in the oven, using delectable lamb cutlets infused with sprigs of fresh rosemary.

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Desserts

 

Rich chocolate cake

It's often easier to buy a beautifully made dessert from your local Food store, but if you do fancy impressing with your pâtissier skills, then make this indulgent cake on the weekend in preparation for your meal on Monday 14th.

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Passion fruit panna cotta

This gorgeous creamy panna cotta is infused with vanilla and honey and garnished with passion fruit, mango and mint. It requires no cooking, but takes a few hours to set in the fridge so you can make most of it the day before and just make the syrup at the last minute.

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Fruity valentine

Refreshing way to finish the meal, using berries, banana, natural yogurt and oats to add texture.

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