Sift the flour into a mixing bowl. Make a well in the centre and add the eggs. Gradually draw in the flour with a wooden spoon or whisk, adding a little of the milk mixture at a time, beating until you have a smooth batter. Pour into a jug.
Preheat a frying pan with a little oil in it. Spoon the batter mix into the pan. Cook for a few minutes until golden, flip over and cook the other side. Fold to form a cone shape.
Fill with slices of strawberries and banana, top with the yogurt and orange mix and serve.